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  • 5-没食子酰基奎宁酸

    • 5-没食子酰基奎宁酸

    5-Galloylquinic acid

    5-没食子酰基奎宁酸
    		产品编号 CFN92078
    CAS编号 53584-43-3
    分子式 = 分子量 C14H16O10 = 344.3
    产品纯度 >=98%
    物理属性 Powder
    化合物类型 Phenols
    植物来源 The leaves of Camellia sinensis.
    ChemFaces的产品在影响因子大于5的优秀和顶级科学期刊中被引用
    提供自定义包装
    产品名称 产品编号 CAS编号 包装 QQ客服
    5-没食子酰基奎宁酸 CFN92078 53584-43-3 1mg QQ客服：3257982914
    5-没食子酰基奎宁酸 CFN92078 53584-43-3 5mg QQ客服：3257982914
    5-没食子酰基奎宁酸 CFN92078 53584-43-3 10mg QQ客服：3257982914
    5-没食子酰基奎宁酸 CFN92078 53584-43-3 20mg QQ客服：3257982914
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    ChemFaces的产品在许多优秀和顶级科学期刊中被引用

    Cell. 2018 Jan 11;172(1-2):249-261.e12.
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    IF=36.216(2019)

    PMID: 29328914

    Cell Metab. 2020 Mar 3;31(3):534-548.e5.
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    IF=14.548(2019)

    PMID: 29149595

    ACS Nano. 2018 Apr 24;12(4): 3385-3396.
    doi: 10.1021/acsnano.7b08969.
    IF=13.903(2019)

    PMID: 29553709

    Nature Plants. 2016 Dec 22;3: 16206.
    doi: 10.1038/nplants.2016.205.
    IF=13.297(2019)

    PMID: 28005066

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    IF=12.804(2019)

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  • Molecules.2021, 26(4):817.
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  • Front Pharmacol.2021, 12:761922.
  • Biology (Basel).2020, 9(11):363.
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  • Phytomedicine.2018, 41:62-66
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  • ...
    • 生物活性
    Description: 5-Galloylquinic acid as an index for the baking intensity of oolong teas. It has antioxidant activity.
    Targets: ROS
    In vitro:
    Journal of Food and Drug Analysis, 2017,26(2):609-619.
    Relative content of gallic acid over 5-galloylquinic acid as an index for the baking intensity of oolong teas.[Reference: WebLink]

    METHODS AND RESULTS:
    Phenolic compounds in a series of old oolong teas prepared by baking annually were monitored and compared. The results showed that the relative content of gallic acid over 5-galloylquinic acid was subsequently elevated during this preparatory process. To reveal the effect was mainly resulted from baking or aging, two sets of oolong teas were collected and examined; one set was generated from fresh oolong tea via continually daily baking and the other set was composed of aged oolong teas with no or light baking in the storage period. The relative content of gallic acid over 5-galloylquinic acid was observed to be subsequently elevated when oolong tea was continually baked at 90, 100, 110, and 120 °C for 8 h day after day. In contrast, the relative contents of gallic acid over 5-galloylquinic acid in aged oolong teas with no or light baking were found to be similar to or slightly higher than that in fresh oolong tea.
    CONCLUSIONS:
    The results suggest that the relative content of gallic acid over 5-galloylquinic acid seems to be a suitable index for the baking intensity of oolong tea in different preparations.
    制备储备液(仅供参考)
    1 mg 5 mg 10 mg 20 mg 25 mg
    1 mM 2.9044 mL 14.5222 mL 29.0444 mL 58.0889 mL 72.6111 mL
    5 mM 0.5809 mL 2.9044 mL 5.8089 mL 11.6178 mL 14.5222 mL
    10 mM 0.2904 mL 1.4522 mL 2.9044 mL 5.8089 mL 7.2611 mL
    50 mM 0.0581 mL 0.2904 mL 0.5809 mL 1.1618 mL 1.4522 mL
    100 mM 0.029 mL 0.1452 mL 0.2904 mL 0.5809 mL 0.7261 mL
    * Note: If you are in the process of experiment, it's need to make the dilution ratios of the samples. The dilution data of the sheet for your reference. Normally, it's can get a better solubility within lower of Concentrations.
    部分图片展示
    产品名称 产品编号 CAS编号 分子式 = 分子量 位单 联系QQ
    5-没食子酰基奎宁酸; 5-Galloylquinic acid CFN92078 53584-43-3 C14H16O10 = 344.3 5mg QQ客服：1413575084
    4-没食子酰基奎宁酸; 4-Galloylquinic acid CFN92830 110170-37-1 C14H16O10 = 344.3 5mg QQ客服：2056216494
    3-没食子酰基奎宁酸; 3-Galloylquinic acid CFN92829 17365-11-6 C14H16O10 = 344.3 5mg QQ客服：2159513211

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