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  • 3-羟基肉桂酸; 间羟基肉桂酸

    trans-3-Hydroxycinnamic acid

    3-羟基肉桂酸; 间羟基肉桂酸
    产品编号 CFN98181
    CAS编号 14755-02-3
    分子式 = 分子量 C9H8O3 = 164.16
    产品纯度 >=98%
    物理属性 White powder
    化合物类型 Phenylpropanoids
    植物来源 The barks of Cinnamomum cassia Presl
    ChemFaces的产品在影响因子大于5的优秀和顶级科学期刊中被引用
    提供自定义包装
    产品名称 产品编号 CAS编号 包装 QQ客服
    3-羟基肉桂酸; 间羟基肉桂酸 CFN98181 14755-02-3 10mg QQ客服:1413575084
    3-羟基肉桂酸; 间羟基肉桂酸 CFN98181 14755-02-3 20mg QQ客服:1413575084
    3-羟基肉桂酸; 间羟基肉桂酸 CFN98181 14755-02-3 50mg QQ客服:1413575084
    3-羟基肉桂酸; 间羟基肉桂酸 CFN98181 14755-02-3 100mg QQ客服:1413575084
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    ChemFaces的产品在许多优秀和顶级科学期刊中被引用

    Cell. 2018 Jan 11;172(1-2):249-261.e12.
    doi: 10.1016/j.cell.2017.12.019.
    IF=36.216(2019)

    PMID: 29328914

    Cell Metab. 2020 Mar 3;31(3):534-548.e5.
    doi: 10.1016/j.cmet.2020.01.002.
    IF=22.415(2019)

    PMID: 32004475

    Mol Cell. 2017 Nov 16;68(4):673-685.e6.
    doi: 10.1016/j.molcel.2017.10.022.
    IF=14.548(2019)

    PMID: 29149595

    ACS Nano. 2018 Apr 24;12(4): 3385-3396.
    doi: 10.1021/acsnano.7b08969.
    IF=13.903(2019)

    PMID: 29553709

    Nature Plants. 2016 Dec 22;3: 16206.
    doi: 10.1038/nplants.2016.205.
    IF=13.297(2019)

    PMID: 28005066

    Sci Adv. 2018 Oct 24;4(10): eaat6994.
    doi: 10.1126/sciadv.aat6994.
    IF=12.804(2019)

    PMID: 30417089
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  • University of Padjajaran (Indonesia)
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  • Agricultural Research Organization (ARO) (Israel)
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  • 国外学术期刊发表的引用ChemFaces产品的部分文献
  • J Chromatogr B Analyt Technol Biomed Life Sci.2019, 1113:1-13
  • Asian J Beauty Cosmetol2024, 22(1): 103-112.
  • Int J Mol Sci.2022, 23(10):5468.
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  • Biomed Pharmacother.2024, 171:116166.
  • Phytother Res.2015, 29(7):1088-96
  • J Agric Food Chem.2024, 72(15):8784-8797.
  • Proc Natl Acad Sci USA.2016, 113(30):E4407-1
  • Molecules.2022, 27(4):1412.
  • Food Sci Nutr.2019, 8(1):246-256
  • South African J of Botany2020, 135:50-57
  • Nutrients.2021, 13(3):978.
  • Braz J Biol.2023, 82:e266573.
  • J.Acta Agriculturae Scandinavica2017, 571-575
  • Cell Physiol Biochem.2017, 43(4):1425-1435
  • Sci Rep.2024, 14(1):3684.
  • J Pharm Pharmacol.2023, 75(9):1225-1236.
  • Molecules.2021, 26(9):2791.
  • Int J Mol Sci.2022, 23(10):5813.
  • Agriculture.2024, 69(3):140-148.
  • J Int Med Res.2021, 49(7):3000605211032849.
  • Biosci Rep.2020, 40(8):BSR20201219.
  • Biomedicines.2021, 9(8):954.
  • ...
  • 生物活性
    Description: 3-Hydroxycinnamic acid, also known as m-coumaric acid, is an aromatic acid that can be found in vinegar. 3-Hydroxycinnamic acid has antioxidant activity.
    In vitro:
    J Food Sci. 2015 May;80(5):H1111-9.
    Effects of germination on the nutritional properties, phenolic profiles, and antioxidant activities of buckwheat.[Pubmed: 25858540]
    Germination is considered to be an effective process for improving the nutritional quality and functionality of cereals.
    METHODS AND RESULTS:
    In this study, changes of nutritional ingredients, antinutritional components, chemical composition, and antioxidant activities of buckwheat seeds over 72 h of germination were investigated, and the reasons for these changes are discussed. With the prolonged germination time, the contents of crude protein, reducing sugar, total phenolics, total flavonoids, and condensed tannins increased significantly, while the levels of crude fat, phytic acid, and the activity of trypsin inhibitor decreased. Phenolic compounds, such as rutin, vitexin, isovitexin, orientin, isoorientin, chlorogenic acid, trans-3-hydroxycinnamic acid, and p-hydroxybenzoic acid increased significantly during the germination process, which may be due to the activation of phenylalanine ammonialyase. The improvement of flavonoids led to significant enhancement of the antioxidant activities of germinated buckwheat. Germinated buckwheat had better nutritional value and antioxidant activities than ungerminated buckwheat, and it represented an excellent natural source of flavonoids and phenolic compounds, especially rutin and C-glycosylflavones.
    CONCLUSIONS:
    Therefore, germinated buckwheat could be used as a promising functional food for health promotion.
    制备储备液(仅供参考)
    1 mg 5 mg 10 mg 20 mg 25 mg
    1 mM 6.0916 mL 30.4581 mL 60.9162 mL 121.8324 mL 152.2904 mL
    5 mM 1.2183 mL 6.0916 mL 12.1832 mL 24.3665 mL 30.4581 mL
    10 mM 0.6092 mL 3.0458 mL 6.0916 mL 12.1832 mL 15.229 mL
    50 mM 0.1218 mL 0.6092 mL 1.2183 mL 2.4366 mL 3.0458 mL
    100 mM 0.0609 mL 0.3046 mL 0.6092 mL 1.2183 mL 1.5229 mL
    * Note: If you are in the process of experiment, it's need to make the dilution ratios of the samples. The dilution data of the sheet for your reference. Normally, it's can get a better solubility within lower of Concentrations.
    部分图片展示
    产品名称 产品编号 CAS编号 分子式 = 分子量 位单 联系QQ
    2-羟基肉桂酸; 邻羟基肉桂酸; 2-Hydroxycinnamic acid CFN98193 614-60-8 C9H8O3 = 164.16 20mg QQ客服:2056216494
    2-甲氧基肉桂酸; 2-Methoxycinnamic acid CFN98192 6099-03-2 C10H10O3 = 178.18 20mg QQ客服:215959384
    3-羟基肉桂酸; 间羟基肉桂酸; trans-3-Hydroxycinnamic acid CFN98181 14755-02-3 C9H8O3 = 164.16 20mg QQ客服:215959384
    (alpha R)-3-羧基-alpha-羟基苯丙酸; Cerberic acid B CFN97831 1309362-77-3 C10H10O5 = 210.18 5mg QQ客服:215959384
    对甲基肉桂酸; 4-Methylcinnamic acid CFN98186 1866-39-3 C10H10O2 = 162.19 20mg QQ客服:1457312923
    4-三氟甲基肉桂酸; trans-4-(Trifluoromethyl)cinnamic acid CFN98188 16642-92-5 C10H7F3O2 = 216.16 20mg QQ客服:2056216494

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