麦芽糖

Maltose

	产品编号	CFN91657
	CAS编号	69-79-4
	分子式 = 分子量	C₁₂H₂₂O₁₁ = 342.30
	产品纯度	>=98%
	物理属性	Powder
	化合物类型	Miscellaneous
	植物来源	The herbs of Triticum aestivum
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产品名称	产品编号	CAS编号	包装	QQ客服
麦芽糖	CFN91657	69-79-4	10mg	QQ客服：215959384
麦芽糖	CFN91657	69-79-4	20mg	QQ客服：215959384
麦芽糖	CFN91657	69-79-4	50mg	QQ客服：215959384
麦芽糖	CFN91657	69-79-4	100mg	QQ客服：215959384

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Description:

Maltose is a dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing.

In vitro:

Chem Asian J . 2021 Jul 19;16(14):1937-1941.

Enzymatic Hydrolysis-Responsive Supramolecular Hydrogels Composed of Maltose-Coupled Amphiphilic Ureas[Pubmed: 34003592]

Maltose is a ubiquitous disaccharide produced by the hydrolysis of starch. Amphiphilic ureas bearing hydrophilic maltose moiety were synthesized via the following three steps: I) construction of urea derivatives by the condensation of 4-nitrophenyl isocyanate and alkylamines, II) reduction of the nitro group by hydrogenation, and III) an aminoglycosylation reaction of the amino group and the unprotected maltose. These amphiphilic ureas functioned as low molecular weight hydrogelators, and the mixtures of the amphipathic ureas and water formed supramolecular hydrogels. The gelation ability largely depended on the chain length of the alkyl group of the amphiphilic urea; amphipathic urea having a decyl group had the highest gelation ability (minimum gelation concentration=0.4 mM). The physical properties of the supramolecular hydrogels were evaluated by measuring their thermal stability and dynamic viscoelasticity. These supramolecular hydrogels underwent gel-to-sol phase transition upon the addition of α-glucosidase as a result of the α-glucosidase-catalyzed hydrolysis of the maltose moiety of the amphipathic urea.

Biosci Biotechnol Biochem . 2004 Jan;68(1):91-95.

Decomposition kinetics of maltose in subcritical water[Pubmed: 14745169]

The decomposition process of maltose in subcritical water was studied using a tubular reactor in the temperature range of 180 to 260 degrees C and at 10 MPa. The formation of glucose and 5-hydroxymethyl-2-furaldehyde during the maltose decomposition was also observed. The decomposition rate of maltose was faster at higher temperatures. The rate was approximated by first-order kinetics during the early stage of the decomposition, but was accelerated and deviated from these kinetics at the later stage. The effluent pH decreased as the residence time in the reactor increased and the decrease of pH affected the maltose decomposition rate and glucose formation. Low pH of a feed solution accelerated maltose decomposition. A good correlation was obtained between the pH of the effluent and the rate constant of the first-order kinetics.

In vivo:

Am J Clin Nutr . 1990 Oct;52(4):689-693.

Metabolism of intravenously administered maltose in renal tubules in humans[Pubmed: 2403061]

To investigate how urinary excretion rates (UERs) of maltose and glucose are determined after intravenous maltose infusion, maltose and glucose solutions were infused at various rates and the relationships between UERs of maltose and glucose and their plasma concentrations were examined. Results showed the existence of a threshold plasma maltose concentration for the urinary excretions of maltose and glucose and the existence of a maximum rate of urinary glucose excretion after maltose infusion. Elevation of plasma glucose concentration by simultaneous glucose infusion increased urinary glucose excretion but did not increase urinary maltose excretion; the relationship between plasma total sugar concentration and urinary total sugar excretion was unchanged. Results suggest that maltose administered intravenously is hydrolyzed to glucose by maltase in renal tubules and reabsorbed as glucose competitively with glucose derived from plasma and that the maximum utilization of intravenously infused maltose is determined by the tubular glucose reabsorption capacity.

产品名称	产品编号	CAS编号	分子式 = 分子量	位单	联系QQ
阿卡波糖; Acarbose	CFN91170	56180-94-0	C₂₅H₄₃NO₁₈ = 645.6	20mg	QQ客服：2159513211
麦芽三糖; Maltotriose	CFN91550	1109-28-0	C₁₈H₃₂O₁₆ = 504.4	20mg	QQ客服：2056216494
麦芽四糖; Maltotetraose	CFN90871	34612-38-9	C₂₄H₄₂O₂₁ = 666.6	20mg	QQ客服：3257982914
麦芽五糖; Maltopentaose	CFN91478	34620-76-3	C₃₀H₅₂O₂₆ = 828.7	20mg	QQ客服：3257982914
麦芽六糖; Maltohexaose	CFN90872	34620-77-4	C₃₆H₆₂O₃₁ = 990.9	20mg	QQ客服：2056216494
麦芽七糖; Maltoheptaose	CFN91479	34620-78-5	C₄₂H₇₂O₃₆ = 1153.0	20mg	QQ客服：2056216494
蔗果三糖; 1-Kestose	CFN93069	470-69-9	C₁₈H₃₂O₁₆ = 504.43	20mg	QQ客服：2159513211
蔗果五糖; 1,1,1-Kestopentaose	CFN93044	59432-60-9	C₃₀H₅₂O₂₆ = 828.72	20mg	QQ客服：2056216494
蔗果六糖; 1,1,1,1-Kestohexaose	CFN91617	62512-19-0	C₃₆H₆₂O₃₁ = 990.9	5mg	QQ客服：215959384
甲基-β-环糊精; beta-Cyclodextrin methyl ethers	CFN90860	128446-36-6	C₅₆H₉₈O₃₅ = 1331.3	20mg	QQ客服：215959384

	1 mg	5 mg	10 mg	20 mg	25 mg
1 mM	2.9214 mL	14.6071 mL	29.2141 mL	58.4283 mL	73.0353 mL
5 mM	0.5843 mL	2.9214 mL	5.8428 mL	11.6857 mL	14.6071 mL
10 mM	0.2921 mL	1.4607 mL	2.9214 mL	5.8428 mL	7.3035 mL
50 mM	0.0584 mL	0.2921 mL	0.5843 mL	1.1686 mL	1.4607 mL
100 mM	0.0292 mL	0.1461 mL	0.2921 mL	0.5843 mL	0.7304 mL

麦芽糖

Maltose

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