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  • 柚皮苷 4'-葡萄糖苷

    Naringin 4'-glucoside

    柚皮苷 4'-葡萄糖苷
    产品编号 CFN95014
    CAS编号 17257-21-5
    分子式 = 分子量 C33H42O19 = 742.7
    产品纯度 >=98%
    物理属性 Powder
    化合物类型 Flavonoids
    植物来源 The fruits of Citrus changshanensis
    ChemFaces的产品在影响因子大于5的优秀和顶级科学期刊中被引用
    提供自定义包装
    产品名称 产品编号 CAS编号 包装 QQ客服
    柚皮苷 4'-葡萄糖苷 CFN95014 17257-21-5 1mg QQ客服:2159513211
    柚皮苷 4'-葡萄糖苷 CFN95014 17257-21-5 5mg QQ客服:2159513211
    柚皮苷 4'-葡萄糖苷 CFN95014 17257-21-5 10mg QQ客服:2159513211
    柚皮苷 4'-葡萄糖苷 CFN95014 17257-21-5 20mg QQ客服:2159513211
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    ChemFaces的产品在许多优秀和顶级科学期刊中被引用

    Cell. 2018 Jan 11;172(1-2):249-261.e12.
    doi: 10.1016/j.cell.2017.12.019.
    IF=36.216(2019)

    PMID: 29328914

    Cell Metab. 2020 Mar 3;31(3):534-548.e5.
    doi: 10.1016/j.cmet.2020.01.002.
    IF=22.415(2019)

    PMID: 32004475

    Mol Cell. 2017 Nov 16;68(4):673-685.e6.
    doi: 10.1016/j.molcel.2017.10.022.
    IF=14.548(2019)

    PMID: 29149595

    ACS Nano. 2018 Apr 24;12(4): 3385-3396.
    doi: 10.1021/acsnano.7b08969.
    IF=13.903(2019)

    PMID: 29553709

    Nature Plants. 2016 Dec 22;3: 16206.
    doi: 10.1038/nplants.2016.205.
    IF=13.297(2019)

    PMID: 28005066

    Sci Adv. 2018 Oct 24;4(10): eaat6994.
    doi: 10.1126/sciadv.aat6994.
    IF=12.804(2019)

    PMID: 30417089
    我们的产品现已经出口到下面的研究机构与大学,并且还在增涨
  • Monash University Sunway Campus (Malaysia)
  • University of Wisconsin-Madison (USA)
  • VIT University (India)
  • Agricultural Research Organization (ARO) (Israel)
  • University of Canterbury (New Zealand)
  • VIB Department of Plant Systems Biology, UGent (PSB) (Belgium)
  • Universidade Federal de Goias (UFG) (Brazil)
  • Deutsches Krebsforschungszentrum (Germany)
  • Research Unit Molecular Epigenetics (MEG) (Germany)
  • Molecular Biology Institute of Barcelona (IBMB)-CSIC (Spain)
  • Wageningen University (Netherlands)
  • Institute of Pathophysiology Medical University of Vienna (Austria)
  • Uniwersytet Gdański (Poland)
  • Rio de Janeiro State University (Brazil)
  • More...
  • 国外学术期刊发表的引用ChemFaces产品的部分文献
  • BMC Microbiol.2019, 19(1):78
  • J Mol Med (Berl).2018, 96(7):661-672
  • Acta Chromatographica2016, 29(3)
  • Neurochem Int.2023, 167:105537.
  • VNU J Science: Med.&Pharm. Sci.2023, 39(2):43-52.
  • Toxins (Basel).2021, 13(12):898.
  • Molecules.2023, 28(18):6734.
  • Korean J. of Food Sci. and Tech2016, 172-177
  • Life Sci.2023, 332:122107.
  • Int J Mol Sci.2021, 22(10):5181.
  • J Biomed Sci.2020, 27(1):60.
  • Inflammation.2021, doi: 10.1007
  • LWT2020, 124:109163
  • Integr Med Res.2017, 6(4):395-403
  • Int J Mol Sci.2020, 21(6):2190.
  • Korea Institute of Oriental Medicine2020, doi: 10.21203.
  • BMC Plant Biol.2020, 20(1):214.
  • BMC Complement Med Ther. 2020, 20(1):91.
  • Pharmacol Rep.2020, 72(2):472-480.
  • Sci Rep. 2017, 12953(7)
  • Biomed Pharmacother.2022, 145:112410.
  • Front. Pharmacol.2022, 901563.
  • LWT2021, 150:112021.
  • ...
  • 生物活性
    Description: Naringin 4'-glucoside has antioxidant ability.
    In vitro:
    LWT - Food Science and Technology, 2018,89:763-9.
    The effects of alcohol fermentation on the extraction of antioxidant compounds and flavonoids of pomelo peel[Reference: WebLink]

    METHODS AND RESULTS:
    In this study, four kinds of fermented liquids with the different alcohol concentrations (1.5%, 4.5%, 7.4% and 9.4%, respectively) were prepared by pomelo peels. The flavonoid contents and antioxidant activities of the pomelo fermented liquids (PFLs) at three different fermentation stages, including the initial pulps (IP) before fermentation, after the main fermentation (MF) and after the post-fermentation (PF) were investigated.
    CONCLUSIONS:
    The results indicated that the flavonoid contents in PFLs were increased after fermentation. The PFLs had antioxidant abilities and their antioxidant abilities were consistent with the changes of flavonoids during the fermentation. Five flavonoids (Vicenin-2, Naringin 4'-glucoside, Naringin, Melitidin, and Acetyl naringin) were identified from PFLs at the fermentation stage of IP, while four flavonoids (Vicenin-2, Naringin, Melitidin, and Acetyl naringin) were identified from PFLs at the fermentation stages of MF and PF.
    制备储备液(仅供参考)
    1 mg 5 mg 10 mg 20 mg 25 mg
    1 mM 1.3464 mL 6.7322 mL 13.4644 mL 26.9288 mL 33.661 mL
    5 mM 0.2693 mL 1.3464 mL 2.6929 mL 5.3858 mL 6.7322 mL
    10 mM 0.1346 mL 0.6732 mL 1.3464 mL 2.6929 mL 3.3661 mL
    50 mM 0.0269 mL 0.1346 mL 0.2693 mL 0.5386 mL 0.6732 mL
    100 mM 0.0135 mL 0.0673 mL 0.1346 mL 0.2693 mL 0.3366 mL
    * Note: If you are in the process of experiment, it's need to make the dilution ratios of the samples. The dilution data of the sheet for your reference. Normally, it's can get a better solubility within lower of Concentrations.
    部分图片展示
    产品名称 产品编号 CAS编号 分子式 = 分子量 位单 联系QQ
    柚皮芸香苷; Narirutin CFN99543 14259-46-2 C27H32O14 = 580.53 20mg QQ客服:2159513211
    芸香柚皮苷 4'-葡萄糖苷; Narirutin 4'-glucoside CFN95421 17257-22-6 C33H42O19 = 742.7 10mg QQ客服:2159513211
    Pyrroside B; Pyrroside B CFN96142 116271-35-3 C26H30O14 = 566.5 5mg QQ客服:2056216494
    柚皮素-7-O-龙胆二糖苷; Naringenin 7-O-gentiobioside CFN95435 104154-33-8 C27H32O15 = 596.5 5mg QQ客服:2159513211
    5,6,7,4'-四羟基黄酮 6,7-二葡萄糖苷; 5,6,7,4'-Tetrahydroxyflavanone 6,7-diglucoside CFN92520 501434-65-7 C27H32O16 = 612.5 5mg QQ客服:2159513211
    异樱花苷; Isosakuranin CFN92809 491-69-0 C22H24O10 = 448.1 10mg QQ客服:3257982914
    枸橘苷; Poncirin CFN90448 14941-08-3 C28H34O14 = 594.56 20mg QQ客服:3257982914
    香风草甙; Didymin CFN92363 14259-47-3 C28H34O14 = 594.6 20mg QQ客服:215959384
    半皮桉苷; Hemiphloin CFN91855 71963-94-5 C21H22O10 = 434.4 5mg QQ客服:1413575084
    异柚葡糖苷; Isohemiphloin CFN98602 3682-02-8 C21H22O10 = 434.4 5mg QQ客服:2056216494

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