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  • 姜糖脂A

    Gingerglycolipid A

    姜糖脂A
    产品编号 CFN91793
    CAS编号 145937-22-0
    分子式 = 分子量 C33H56O14 = 676.79
    产品纯度 >=98%
    物理属性 Powder
    化合物类型 Other
    植物来源 The roots of Glycyrrhiza uralensis
    ChemFaces的产品在影响因子大于5的优秀和顶级科学期刊中被引用
    提供自定义包装
    产品名称 产品编号 CAS编号 包装 QQ客服
    姜糖脂A CFN91793 145937-22-0 1mg QQ客服:3257982914
    姜糖脂A CFN91793 145937-22-0 5mg QQ客服:3257982914
    姜糖脂A CFN91793 145937-22-0 10mg QQ客服:3257982914
    姜糖脂A CFN91793 145937-22-0 20mg QQ客服:3257982914
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    ChemFaces的产品在许多优秀和顶级科学期刊中被引用

    Cell. 2018 Jan 11;172(1-2):249-261.e12.
    doi: 10.1016/j.cell.2017.12.019.
    IF=36.216(2019)

    PMID: 29328914

    Cell Metab. 2020 Mar 3;31(3):534-548.e5.
    doi: 10.1016/j.cmet.2020.01.002.
    IF=22.415(2019)

    PMID: 32004475

    Mol Cell. 2017 Nov 16;68(4):673-685.e6.
    doi: 10.1016/j.molcel.2017.10.022.
    IF=14.548(2019)

    PMID: 29149595

    ACS Nano. 2018 Apr 24;12(4): 3385-3396.
    doi: 10.1021/acsnano.7b08969.
    IF=13.903(2019)

    PMID: 29553709

    Nature Plants. 2016 Dec 22;3: 16206.
    doi: 10.1038/nplants.2016.205.
    IF=13.297(2019)

    PMID: 28005066

    Sci Adv. 2018 Oct 24;4(10): eaat6994.
    doi: 10.1126/sciadv.aat6994.
    IF=12.804(2019)

    PMID: 30417089
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  • Shanghai University of TCM (China)
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  • Biotech R&D Institute (USA)
  • Universidade do Porto (Portugal)
  • University of Parma (Italy)
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  • 国外学术期刊发表的引用ChemFaces产品的部分文献
  • Antioxidants.2022, 11(4), 67.
  • Pharmacognosy Magazine2024, 20(2):632-645.
  • Appl. Sci. 2021, 11(10),4666.
  • ACS Omega.2023, 8(36):32424-32431.
  • Int J Mol Sci.2020, 21(24):9369.
  • Front Microbiol.2022, 13:835463.
  • Arch Toxicol.2024, 98(5):1415-1436.
  • Molecules2021, 26(1),230
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  • J. Pharm. Biomed. Anal.2024, 245:116193.
  • Evid Based Complement Alternat Med.2021, 2021:5585692.
  • Metabolites2022, 12(6),507.
  • Oncotarget.2015, 6(31):30831-49
  • J Nat Prod.2018, 81(4):966-975
  • Phytomedicine.2015, 22(4):498-503
  • Korean J. Medicinal Crop Sci.2023, 31(5):283-289.
  • Appl. Sci.2020, 10(16),5482.
  • Drug Dev Res.2020, doi: 10.1002
  • Chemistry of Natural Compounds2020, 56,423-426
  • Biol Pharm Bull.2018, 41(11):1685-1693
  • Appl. Sci. 2021, 11(23),11099.
  • J AOAC Int.2023, 106(1):56-64.
  • J Sci Food Agric.2024, 104(7):4425-4437.
  • ...
  • 生物活性
    Description: Gingerglycolipid A has potent anti-ulcer activity.
    In vitro:
    Chem Pharm Bull (Tokyo) . 1994 Jun;42(6):1226-30
    Stomachic principles in ginger. III. An anti-ulcer principle, 6-gingesulfonic acid, and three monoacyldigalactosylglycerols, gingerglycolipids A, B, and C, from Zingiberis Rhizoma originating in Taiwan[Pubmed: 8069973]
    An anti-ulcer constituent, 6-gingesulfonic acid, and three monoacyldigalactosylglycerols, gingerglycolipids A, B, and C, were isolated from Zingiberis Rhizoma, the dried rhizome of Zingiber officinale Roscoe which was cultivated in Taiwan, together with (+)-angelicoidenol-2-O-beta-D-glucopyranoside. Based on chemical reactions and physicochemical evidence, the structures of 6-gingesulfonic acid, gingerglycolipids A, B, and C have been determined. In addition, the absolute stereostructure of (+)-angelicoidenol-2-O-beta-D-glucopyranoside was clarified on the basis of its synthesis from d-borneol. 6-Ginesulfonic acid showed weaker pungency and more potent anti-ulcer activity than 6-gingerol and 6-shogaol.
    Int J Mol Sci . 2021 Apr 25;22(9):4476.
    Identification of Compounds with Potential Therapeutic Uses from Sweet Pepper ( Capsicum annuum L.) Fruits and Their Modulation by Nitric Oxide (NO)[Pubmed: 33922964]
    Plant species are precursors of a wide variety of secondary metabolites that, besides being useful for themselves, can also be used by humans for their consumption and economic benefit. Pepper (Capsicum annuum L.) fruit is not only a common food and spice source, it also stands out for containing high amounts of antioxidants (such as vitamins C and A), polyphenols and capsaicinoids. Particular attention has been paid to capsaicin, whose anti-inflammatory, antiproliferative and analgesic activities have been reported in the literature. Due to the potential interest in pepper metabolites for human use, in this project, we carried out an investigation to identify new bioactive compounds of this crop. To achieve this, we applied a metabolomic approach, using an HPLC (high-performance liquid chromatography) separative technique coupled to metabolite identification by high resolution mass spectrometry (HRMS). After chromatographic analysis and data processing against metabolic databases, 12 differential bioactive compounds were identified in sweet pepper fruits, including quercetin and its derivatives, L-tryptophan, phytosphingosin, FAD, gingerglycolipid A, tetrahydropentoxylin, blumenol C glucoside, colnelenic acid and capsoside A. The abundance of these metabolites varied depending on the ripening stage of the fruits, either immature green or ripe red. We also studied the variation of these 12 metabolites upon treatment with exogenous nitric oxide (NO), a free radical gas involved in a good number of physiological processes in higher plants such as germination, growth, flowering, senescence, and fruit ripening, among others. Overall, it was found that the content of the analyzed metabolites depended on the ripening stage and on the presence of NO. The metabolic pattern followed by quercetin and its derivatives, as a consequence of the ripening stage and NO treatment, was also corroborated by transcriptomic analysis of genes involved in the synthesis of these compounds. This opens new research perspectives on the pepper fruit's bioactive compounds with nutraceutical potentiality, where biotechnological strategies can be applied for optimizing the level of these beneficial compounds.
    制备储备液(仅供参考)
    1 mg 5 mg 10 mg 20 mg 25 mg
    1 mM 1.4776 mL 7.3878 mL 14.7756 mL 29.5513 mL 36.9391 mL
    5 mM 0.2955 mL 1.4776 mL 2.9551 mL 5.9103 mL 7.3878 mL
    10 mM 0.1478 mL 0.7388 mL 1.4776 mL 2.9551 mL 3.6939 mL
    50 mM 0.0296 mL 0.1478 mL 0.2955 mL 0.591 mL 0.7388 mL
    100 mM 0.0148 mL 0.0739 mL 0.1478 mL 0.2955 mL 0.3694 mL
    * Note: If you are in the process of experiment, it's need to make the dilution ratios of the samples. The dilution data of the sheet for your reference. Normally, it's can get a better solubility within lower of Concentrations.
    部分图片展示
    产品名称 产品编号 CAS编号 分子式 = 分子量 位单 联系QQ
    表藤黄烯酸; Epigambogellic acid CFN95438 1352191-85-5 C38H44O8 = 628.8 5mg QQ客服:3257982914
    知母皂苷BII; Timosaponin BII CFN98150 136656-07-0 C45H76O19 = 921.1 20mg QQ客服:2056216494
    后马托品; Homatropine CFN00476 87-00-3 C16H21NO3 = 275.4 20mg QQ客服:215959384
    Dodonaflavonol; Dodonaflavonol CFN96551 1392213-93-2 C28H32O9 = 512.56 5mg QQ客服:1413575084

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