丙位癸内酯
gamma-Decalactone
|
|
产品编号 |
CFN70189 |
| CAS编号 |
706-14-9 |
| 分子式 = 分子量 |
C10H18O2 = 170.2 |
| 产品纯度 |
>=98% |
| 物理属性 |
Oil |
| 化合物类型 |
Miscellaneous |
| 植物来源 |
From the peroxisomal beta-oxidation of ricinoleic acid by yeasts. |
| ChemFaces的产品在影响因子大于5的优秀和顶级科学期刊中被引用 |
|
| 产品名称 |
产品编号 |
CAS编号 |
包装 |
QQ客服 |
| 丙位癸内酯 |
CFN70189 |
706-14-9 |
10mg |
QQ客服：3004468088 |
| 丙位癸内酯 |
CFN70189 |
706-14-9 |
20mg |
QQ客服：3004468088 |
| 丙位癸内酯 |
CFN70189 |
706-14-9 |
50mg |
QQ客服：3004468088 |
| 丙位癸内酯 |
CFN70189 |
706-14-9 |
100mg |
QQ客服：3004468088 |
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ChemFaces的产品在许多优秀和顶级科学期刊中被引用
Cell. 2018 Jan 11;172(1-2):249-261.e12. doi: 10.1016/j.cell.2017.12.019.
IF=36.216(2019)PMID: 29328914
Cell Metab. 2020 Mar 3;31(3):534-548.e5. doi: 10.1016/j.cmet.2020.01.002.
IF=22.415(2019)PMID: 32004475
Mol Cell. 2017 Nov 16;68(4):673-685.e6. doi: 10.1016/j.molcel.2017.10.022.
IF=14.548(2019)PMID: 29149595
ACS Nano. 2018 Apr 24;12(4): 3385-3396. doi: 10.1021/acsnano.7b08969.
IF=13.903(2019)PMID: 29553709
Nature Plants. 2016 Dec 22;3: 16206. doi: 10.1038/nplants.2016.205.
IF=13.297(2019)PMID: 28005066
Sci Adv. 2018 Oct 24;4(10): eaat6994. doi: 10.1126/sciadv.aat6994.
IF=12.804(2019)PMID: 30417089
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国外学术期刊发表的引用ChemFaces产品的部分文献
| Description: |
gamma-Decalactone is a valuable aroma compound.could be food industry. |
| In vitro: |
| Applied microbiology and biotechnology, 1998, 49(3):295. | | Peroxisomal beta-oxidation activities and gamma-decalactone production by the yeast Yarrowia lipolytica.[Reference: WebLink] | gamma-Decalactone is a peachy aroma compound resulting from the peroxisomal beta-oxidation of ricinoleic acid by yeasts.
METHODS AND RESULTS:
The expression levels of acyl-CoA oxidase (gene deletion) and 3-ketoacyl-CoA thiolase activities (gene amplification on replicative plasmids) were modified in the yeast Yarrowia lipolytica. The effects of these modifications on beta-oxidation were measured. Overexpression of thiolase activity did not have any effect on the overall beta-oxidation activity. The disruption of one of the acyl-CoA oxidase genes resulted in an enhanced activity. The enhancement led to an increase of overall beta-oxidation activity but reduced the gamma-decalactone production rates. This seemed to indicate a non-rate-limiting role for beta-oxidation in the biotransformation of ricinoleic acid to gamma-decalactone by the yeast Yarrowia lipolytica. All strains produced and then consumed gamma-decalactone. We checked the ability of the different strains to consume gamma-decalactone in a medium containing the lactone as sole carbon source. The consumption of the strain overexpressing acyl-CoA oxidase activity was higher than that of the wild-type strain.
CONCLUSIONS:
We concluded that peroxisomal beta-oxidation is certainly involved in gamma-decalactone catabolism by the yeast Y. lipolytica. The observed production rates probably depend on an equilibrium between production and consumption of the lactone. |
|
|
1 mg |
5 mg |
10 mg |
20 mg |
25 mg |
| 1 mM |
5.8754 mL |
29.3772 mL |
58.7544 mL |
117.5088 mL |
146.886 mL |
| 5 mM |
1.1751 mL |
5.8754 mL |
11.7509 mL |
23.5018 mL |
29.3772 mL |
| 10 mM |
0.5875 mL |
2.9377 mL |
5.8754 mL |
11.7509 mL |
14.6886 mL |
| 50 mM |
0.1175 mL |
0.5875 mL |
1.1751 mL |
2.3502 mL |
2.9377 mL |
| 100 mM |
0.0588 mL |
0.2938 mL |
0.5875 mL |
1.1751 mL |
1.4689 mL |
* Note: If you are in the process of experiment, it's need to make the dilution ratios of the samples. The dilution data of the sheet for your reference. Normally, it's can get a better solubility within lower of Concentrations.
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