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  • 番茄红素

    Lycopene

    番茄红素
    产品编号 CFN98588
    CAS编号 502-65-8
    分子式 = 分子量 C40H56 = 536.87
    产品纯度 >=98%
    物理属性 Powder
    化合物类型 Miscellaneous
    植物来源 The fruits of Solanum lycopersicum
    ChemFaces的产品在影响因子大于5的优秀和顶级科学期刊中被引用
    提供自定义包装
    产品名称 产品编号 CAS编号 包装 QQ客服
    番茄红素 CFN98588 502-65-8 1mg QQ客服:3257982914
    番茄红素 CFN98588 502-65-8 5mg QQ客服:3257982914
    番茄红素 CFN98588 502-65-8 10mg QQ客服:3257982914
    番茄红素 CFN98588 502-65-8 20mg QQ客服:3257982914
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    ChemFaces的产品在许多优秀和顶级科学期刊中被引用

    Cell. 2018 Jan 11;172(1-2):249-261.e12.
    doi: 10.1016/j.cell.2017.12.019.
    IF=36.216(2019)

    PMID: 29328914

    Cell Metab. 2020 Mar 3;31(3):534-548.e5.
    doi: 10.1016/j.cmet.2020.01.002.
    IF=22.415(2019)

    PMID: 32004475

    Mol Cell. 2017 Nov 16;68(4):673-685.e6.
    doi: 10.1016/j.molcel.2017.10.022.
    IF=14.548(2019)

    PMID: 29149595

    ACS Nano. 2018 Apr 24;12(4): 3385-3396.
    doi: 10.1021/acsnano.7b08969.
    IF=13.903(2019)

    PMID: 29553709

    Nature Plants. 2016 Dec 22;3: 16206.
    doi: 10.1038/nplants.2016.205.
    IF=13.297(2019)

    PMID: 28005066

    Sci Adv. 2018 Oct 24;4(10): eaat6994.
    doi: 10.1126/sciadv.aat6994.
    IF=12.804(2019)

    PMID: 30417089
    我们的产品现已经出口到下面的研究机构与大学,并且还在增涨
  • University of Virginia (USA)
  • University of Zurich (Switzerland)
  • Universitas islam negeri Jakarta (Indonesia)
  • Auburn University (USA)
  • University of Padjajaran (Indonesia)
  • Universidad Miguel Hernández (Spain)
  • University of Queensland (Australia)
  • Heinrich-Heine-University Düsseldorf (Germany)
  • University of Ioannina (Greece)
  • Institute of Bioorganic Chemistry Polish Academy of Sciences (Poland)
  • Research Unit Molecular Epigenetics (MEG) (Germany)
  • Celltrion Chemical Research Institute (Korea)
  • Georgia Institute of Technology (USA)
  • University Medical Center Mainz (Germany)
  • More...
  • 国外学术期刊发表的引用ChemFaces产品的部分文献
  • Planta Medica International2022, 9(01):e108-e115.
  • FEBS Lett.2021, 595(20):2608-2615.
  • J Cell Physiol.2021, 236(3):1950-1966.
  • Journal of Physiology & Pathology in Korean Medicine.2018, 32(2): 106-112
  • Neurotoxicology.2022, 91:218-227.
  • BMC Complement Altern Med.2019, 19(1):339
  • Research Square2022, rs.3.rs-1948239
  • J Nat Med.2017, 71(2):457-462
  • Nat Commun.2021, 12(1):681.
  • Plant Direct.2021, 5(12):e372.
  • Food and Chemical Toxicology2020, 111221
  • J. Food Composition and Analysis2022, 114:104731
  • Pharmacognosy Journal.2022, 14,4,327-337.
  • Front Immunol.2020, 11:598556.
  • J Integr Plant Biol.2023, 13564.
  • Bulletin of Health Research2016, 44(4):279-286
  • Korean J. Food Preserv.2023, 30(4):663-668.
  • FEBS Lett.2015, 589(1):182-7
  • Antioxidants (Basel).2020, 9(2):E120
  • bioRxiv-Pharm.&Toxi.2022, 2022.481203.
  • Cells.2021, 10(11):2919.
  • Polytechnic University of Catalonia2017, 105826
  • Horticulture Research2023, uhad259
  • ...
  • 生物活性
    Description: Lycopene is the pigment principally responsible for the characteristic deep-red color of ripe tomato fruits and tomato products. Lycopene is an antioxidant scavenger, hypolipaemic agent, inhibitor of pro-inflammatory and pro-thrombotic factors, thus potentially of benefit in cardiovascular disease (CVD). Lycopene may play a role in the prevention of Renal cell carcinoma, it also may play a role against obesity-related complications.
    Targets: ROS | NADPH-oxidase | PI3K | Akt | Nrf2 | HO-1 | PPAR | Sirtuin
    In vitro:
    Clin Exp Pharmacol Physiol. 2015 Jun;42(6):632-9.
    Lycopene inhibits cyclic strain-induced endothelin-1 expression through the suppression of reactive oxygen species generation and induction of heme oxygenase-1 in human umbilical vein endothelial cells.[Pubmed: 25932745]
    Lycopene is the most potent active antioxidant among the major carotenoids, and its use has been associated with a reduced risk for cardiovascular disease (CVD). This study investigated the effects of Lycopene on cyclic strain-induced ET-1 gene expression in human umbilical vein endothelial cells (HUVECs) and identified the signal transduction pathways that are involved in this process.
    METHODS AND RESULTS:
    Cultured HUVECs were exposed to cyclic strain (20% in length, 1 Hz) in the presence or absence of Lycopene. Lycopene inhibited strain-induced ET-1 expression through the suppression of reactive oxygen species (ROS) generation through attenuation of p22(phox) mRNA expression and NAD(P)H oxidase activity. Furthermore, Lycopene inhibited strain-induced ET-1 secretion by reducing ROS-mediated extrace-llular signal-regulated kinase (ERK) phosphorylation. Conversely, Lycopene treatment enhanced heme oxygenase-1 (HO-1) gene expression through the activation of phosphoinositide 3-kinase (PI3K)/Akt pathway, followed by induction of the nuclear factor erythroid 2-related factor 2 (Nrf2) nuclear translocation; in addition, HO-1 silencing partially inhibited the repressive effects of Lycopene on strain-induced ET-1 expression.
    CONCLUSIONS:
    In summary, our study showed, for the first time, that Lycopene inhibits cyclic strain-induced ET-1 gene expression through the suppression of ROS generation and induction of HO-1 in HUVECs.Therefore, this study provides new valuable insight into the molecular pathways that may contribute to the proposed beneficial effects of Lycopene on the cardiovascular system.
    Ultrason Sonochem. 2015 Nov;27:586-591.
    Effect of high power low frequency ultrasound processing on the stability of lycopene.[Pubmed: 25921608]
    The stability of lycopene was evaluated after application of high power low frequency ultrasound.
    METHODS AND RESULTS:
    The study was carried out on a solution containing pure lycopene to evaluate the direct effect of ultrasound on lycopene and on tomato purée to evaluate the direct and indirect effects of ultrasound application within a food matrix. Power densities ranging from 55 to 5000 W/L and temperatures ranging from 23°C (ambient) to 60°C were evaluated. The experiments on pure lycopene showed that the application of ultrasound did not have any direct effect over lycopene. However, the retention of lycopene in tomato puree has decreased indicating an indirect effect on lycopene stability caused by high concentration of hydrogen peroxide and the activation of peroxidase enzymes leading to the reduction of ascorbic acid and its regenerative action towards lycopene.
    Curr Med Chem. 2011;18(8):1146-63.
    Lycopene and cardiovascular diseases: an update.[Pubmed: 21291369]
    Cardiovascular disease (CVD) is the leading cause of death in Western societies and accounts for up to a third of all deaths worldwide. In comparison to the Northern European or other Western countries, the Mediterranean area has lower rates of mortality from cardiovascular diseases and cancer, and this is attributed, at least in part, to the so-called Mediterranean diet, which is rich in plantderived bioactive phytochemicals. Identification of the active constituents of the Mediterranean diet is therefore crucial to the formulation of appropriate dietary guidelines.
    METHODS AND RESULTS:
    Lycopene is a natural carotenoid found in tomato, an essential component of the Mediterranean diet, which, although belonging to the carotenoid family, does not have pro-vitamin A activity but many other biochemical functions as an antioxidant scavenger, hypolipaemic agent, inhibitor of pro-inflammatory and pro-thrombotic factors, thus potentially of benefit in CVD. In particular, the review intends to conduct a systematic analysis of the literature (epidemiological studies and interventional trials) in order to critically evaluate the association between lycopene (or tomato products) supplementation and cardiovascular diseases and/or cardiovascular disease risk factors progression, and to prepare provision of evidence-based guidelines for patients and clinicians. Several reports have appeared in support of the role of lycopene in the prevention of CVD, mostly based on epidemiological studies showing a dose-response relationship between lycopene and CVD. A less clear and more complex picture emerges from the interventional trials, where several works have reported conflicting results.
    CONCLUSIONS:
    Although many aspects of lycopene in vivo metabolism, functions and clinical indications remain to be clarified, supplementation of low doses of lycopene has been already suggested as a preventive measure for contrasting and ameliorating many aspects of CVD.
    2016 Jul;37(7):9375-85.
    Lycopene acts through inhibition of IκB kinase to suppress NF-κB signaling in human prostate and breast cancer cells[Pubmed: 26779636]
    We studied the effect of the potent dietary antioxidant lycopene on multiple points along the nuclear factor kappa B (NF-κB) signaling pathway in prostate and breast cancer cells. Lycopene significantly inhibited prostate and breast cancer cell growth at physiologically relevant concentrations of ≥1.25 μM. Similar concentrations also caused a 30-40 % reduction in inhibitor of kappa B (IκB) phosphorylation in the cells, as determined by western blotting. Furthermore, the same degree of inhibition by lycopene was observed for NF-κB transcriptional activity, as determined by reporter gene assay. Concomitant with this, immunofluorescence staining of lycopene-treated cells showed a significant suppression (≥25 %) of TNF-induced NF-κB p65 subunit nuclear translocation. Further probing of lycopene's effects on upstream elements of the NF-κB pathway showed a 25 % inhibition of both activity of recombinant IκB kinase β (IKKβ) kinase in a cell-free in vitro assay, as well as activity of IKKβ immunoprecipitated from MDA-MB-231 cells treated with lycopene. In conclusion, the anticancer properties of lycopene may occur through inhibition of the NF-κB signaling pathway, beginning at the early stage of cytoplasmic IKK kinase activity, which then leads to reduced NF-κB-responsive gene regulation. Furthermore, these effects in cancer cells were observed at concentrations of lycopene that are relevant and achievable in vivo. Keywords: Breast cancer; IκB kinase; Lycopene; NF-κB; Nutrition; Prostate cancer.
    2016 Aug 17;56(11):1868-79.
    Lycopene and Its Antioxidant Role in the Prevention of Cardiovascular Diseases-A Critical Review[Pubmed: 25675359]
    The present review is based mainly on papers published between 2000 and 2011 and gives information about the properties of the carotenoid lycopene in chemical and biological systems and its possible role in preventing cardiovascular diseases (CVD). The main aim of this report is to highlight its role as an antioxidant, also reported are bioactive properties that may influence the development of foam cells and protection against endothelial cell damage. The paper will also examine recent observations that lycopene may improve blood flow and reduce inflammatory responses. Lycopene possesses antioxidant properties in vitro, and some epidemiological studies have reported protective effects against the progression of CVD. The oxidation of human low density lipoproteins (LDL) is a fundamental mechanism in the initiation of atherosclerosis. A beneficial role of lycopene as antioxidant in the prevention of CVD is suggested but the data are still controversial. Lycopene is believed to be the most potent carotenoid antioxidant in vitro. Tissue culture experiments and animal studies support potential cardioprotective effects for lycopene and other carotenoids in the blood. Most studies showed beneficial effects of lycopene to individuals who are antioxidant-deficient like elderly patients, or humans exposed to higher levels of oxidative stress like smokers, diabetics, hemodialysis patients and acute myocardial infarction patients. By defining the right population and combining antioxidant potentials of lycopene with vitamins and other bioactive plant compounds, the beneficial role of lycopene in CVD can be clarified in future studies. Keywords: Atherosclerosis; LDL oxidation; in vitro; in vivo; isomerization.
    In vivo:
    2017 Feb 1;263:7-17.
    Lycopene inhibits reactive oxygen species production in SK-Hep-1 cells and attenuates acetaminophen-induced liver injury in C57BL/6 mice[Pubmed: 27989599]
    Our aim was to investigate the antioxidant potential of lycopene in different experimental liver models: in vitro, to evaluate the influence of lycopene on reactive oxygen species (ROS) production mediated by the PKC pathway and in vivo, to evaluate the protective effects of lycopene in an experimental model of hepatotoxicity. The in vitro study assessed the lycopene antioxidant potential by the quantification of ROS production in SK-Hep-1 cells unstimulated or stimulated by an activator of the PKC pathway. The role of NADPH oxidase was evaluated by measuring its inhibition potential using an inhibitor of this enzyme. In the in vivo study, male C57BL/6 mice received lycopene (10 or 100 mg/kg by oral gavage) and 1 h later, acetaminophen (APAP) (500 mg/kg) was administrated. Lycopene decreased ROS production in SK-Hep-1 cells through inhibition of NADPH oxidase, brought about in the PKC pathway. Lycopene improved hepatotoxicity acting as an antioxidant, reduced GSSG and regulated tGSH and CAT levels, reduced oxidative damage primarily by decreasing protein carbonylation, promoted the downregulation of MMP-2 and reduced areas of necrosis improving the general appearance of the lesion in C57BL/6 mice. Lycopene is a natural compound that was able to inhibit the production of ROS in vitro and mitigate the damage caused by APAP overdose in vivo. Keywords: Acetaminophen; C57BL/6 mice; Hepatotoxicity; Lycopene; Oxidative stress; SK-Hep-1 cells. Copyright © 2016 Elsevier Ireland Ltd. All rights reserved.
    制备储备液(仅供参考)
    1 mg 5 mg 10 mg 20 mg 25 mg
    1 mM 1.8626 mL 9.3132 mL 18.6265 mL 37.253 mL 46.5662 mL
    5 mM 0.3725 mL 1.8626 mL 3.7253 mL 7.4506 mL 9.3132 mL
    10 mM 0.1863 mL 0.9313 mL 1.8626 mL 3.7253 mL 4.6566 mL
    50 mM 0.0373 mL 0.1863 mL 0.3725 mL 0.7451 mL 0.9313 mL
    100 mM 0.0186 mL 0.0931 mL 0.1863 mL 0.3725 mL 0.4657 mL
    * Note: If you are in the process of experiment, it's need to make the dilution ratios of the samples. The dilution data of the sheet for your reference. Normally, it's can get a better solubility within lower of Concentrations.
    部分图片展示
    产品名称 产品编号 CAS编号 分子式 = 分子量 位单 联系QQ
    亚油酸; Linoleic acid CFN93168 60-33-3 C18H32O2 = 280.5 20mg QQ客服:2056216494
    油酸; Oleic acid CFN94800 112-80-1 C18H34O2 = 282.5 20mg QQ客服:2159513211
    9,16-二氧代-10,12,14-十八碳三烯酸; 9,16-Dioxo-10,12,14-octadecatrienoic acid CFN98082 217810-46-3 C18H26O4 = 306.4 5mg QQ客服:1457312923
    2-羟基二十四烷酸乙酯; 2-Hydroxytetracosanoic acid ethyl ester CFN99353 124111-47-3 C26H52O3 = 412.7 5mg QQ客服:3257982914
    鱼腥草素纳; Sodium houttuyfonate CFN90975 1847-58-1 C14H27NaO5S = 330.4 20mg QQ客服:215959384
    1,18-十八烷二醇; 1,18-Octadecanediol CFN98401 3155-43-9 C18H38O2 = 286.5 5mg QQ客服:3257982914
    癸二酸; Decanedioic acid CFN99210 111-20-6 C10H18O4 = 202.3 20mg QQ客服:215959384
    4-氧代十二烷二酸; 4-Oxododecanedioic acid CFN98390 30828-09-2 C12H20O5 = 244.3 5mg QQ客服:1413575084
    反-2-十三烯-1,13-二酸; trans-2-Tridecene-1,13-dioic acid CFN92762 14811-82-6 C13H22O4 = 242.3 5mg QQ客服:1413575084
    2-十五烯二酸; 2-Pentadecenedioic acid CFN92761 81588-35-4 C15H26O4 = 270.4 5mg QQ客服:215959384

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